You can use mustard paste that’s a bit liquidy but not watery. In that case, cover your knife with mustard. So you might want a dark blue patina on your carbon steel. It will prepare the blade for the next steps. You can use a bar keeper’s friend to rub the knife with. However, if the knife is an old one, you need to scrub it. Wear hand gloves as well so that the knife won’t acquire the natural oil from your skin. Rubbing alcohol will ensure that there’s no oil on the carbon steel. If your knife is new, then just apply rubbing alcohol the way we’ve mentioned in the previous segment. You need to clean the knife first before moving to the procedures. But both of them can be used to add a blue patina over your carbon steel. Apply Vinegar/ MustardĪnother way to get blue patina is to use mustard/vinegar. And you may want to use common ingredients from your kitchen. Now you may want to move towards a more simple way. Now keep the knife aside for 30-45 minutes before using it. I’ll ensure that the knife is completely dry. Wipe off the water with a clean dry towel.Īfter that, take the heat gun again and blow some air. Then dip the knife in a bucket filled with tap water for 30 seconds. If not then you’re done applying the chemical. Coat the knife at least thrice, see if you missed any spots. Don’t miss the corners and sides of the knife. Now take a brush and dip it in super blue. Because that gives the effect in seconds. We prefer using super blue as the chemical. You need to apply the purpose-made chemical at this point. Then blow the heat to both sides of the knife. No matter which one you use, make sure to hold it 3 inches away from the knife. Now if you don’t have a heat gun, you can use a hairdryer instead. So that it will better absorb the purpose-made chemical. Put the heat gun on the lowest power and warm up the knife. So how can you heat it?, Well, you can use a heat gun. But remember that we’ve wiped the knife with rubbing alcohol. Now you’ll have to heat the knife to achieve a dark blue patina. Don’t forget to wipe both sides and corners of it. Then wipe the knife with it very carefully. So here’s what you need to use :Īfter that, take a small towel and soak it with rubbing alcohol. Because you’ll need the one that’s not too hard or soft. Now choosing the dishwashing scrubber can be tricky. Then soak a dishwashing scrubber in rubbing alcohol. After that, wear rubber gloves to avoid any injuries. Then place it on a tray or plate and not directly on a table. This can be the most effective way to achieve a patina. So you need to go through all the steps to get the patina on your carbon steel knife. Well, this is a step-by-step guide that uses chemicals. Then we’ll move on to the other alternative ways. Now first, we’ll explain the most effective way to get a blue patina. How to Get A Blue Patina on Carbon Steel? Step by Step Guide! So are you excited enough to know how to make a patina? If you’re pumped, the next segment is just for you. The blue layer might even make you feel fancy and super effective. Plus it’s an extra layer to protect the knife. So patina helps the carbon steel knives not to get rusty. But there are several differences, and it can actually aid guard against rust. Due to this oxidation, patina is comparable to rust. Well, as we said, patina is a thin film of oxidation on carbon steel. Finally, it takes over the whole knife and makes it unusable.īut a lot of people confuse rust with patina and ask if they are the same? Knives mostly get rusty pretty soon, especially the steel ones. It would protect that product from rust and ensure a longer lifespan. That means you could get a patina above any steel or similar product. Well, patina is a layer of oxidation on a surface. Why Should I Use Patina? ( Reasons Explained) So scroll through the next segments for better understanding. Purpose-made chemicals can also be used for this.īut to do that, you’ll need a detailed guide. Or you can use vinegar/mustard to have the blue patina that you want. Then keep the knife like this for an hour and repeat it for 1 or 2 months. Well, you can cut fruits like apples, pineapples, or kiwis. So you want to know how to get a blue patina on carbon steel? Plus you’ve heard that chefs like to have blue patina on their steel. Does it happen that your carbon steel knife always gets rusty and unusable? You might’ve grown tired of the rusting because it’s frustrating.
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